Catering

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Patty BellPatty Bell

Associate Director of Sales and Catering

As the Associate Director of Sales and Catering, Patty Bell oversees group sales and catering events and is responsible for implementing and executing a strategic sales strategy. Prior to joining The Ranch at Laguna Beach in 2016, Patty was the Senior Catering Manager at Montage Laguna Beach. She is passionate about learning and developing new talent. As an expert in the local Laguna Beach wedding business, she and her dedicated staff have turned dreams into reality in her ten-plus years of luxury resort management experience. Patty attended California Polytechnic University, where she obtained her Bachelor of Science degree in Hotel and Restaurant Management.

Special Offers

Stay Longer - Save More!

Stay 2 Nights, Save 15%
Stay 3 – 4 Nights, Save 20%
Stay 5+ Nights, Save 25%

Valid for select stay dates through December 24, 2020.

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Bed & Breakfast

Includes overnight accommodations and daily $50 allowance towards breakfast and non-alcoholic beverages for two guests at Harvest Restaurant, Ben's Pantry or In-Room Dining.

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Summer Escape

Reserve time to truly relax and retreat to our canyon oasis. Stay for three or more nights and enjoy fresh California fare or laid-back links on the house.  

Includes:

  • $100 resort credit (per stay) towards dining at Harvest, Room Service, Lost Pier Cafe, Ben's Pantry or tee times at Ben Brown's

Valid for stays Sunday through Thursday from June 1- September 2, 2021.

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