STAY BEYOND GREEN
Transforming Travel
Transforming Traval
Beyond Green is a diverse portfolio of hotels, resorts, and lodges offering a range of guest experiences in unique locations around the world. Together, we believe that traveling well, and with intention, can be a powerful force for renewing our planet and enhancing the lives of all its people. We are committed to protecting our planet's natural and cultural heritage, while enhancing the well-being of local communities in the places we visit around the world. More than aspirational, Beyond Green is the embodiment of aspiration put into practice. Our members are subject to a rigorous vetting process, based on globally recognized sustainable tourism standards and the United Nations Sustainable Development Goals. Every two years, they undergo an on-site evaluation, based upon more than 50 sustainability indicators. When you book with Beyond Green, you become part of making travel a force for good. Learn more here.
Sustainability in Action
Sustainability in Action
We are committed to positive and transformative impact. Here are some of the ways we do it at The Ranch at Laguna Beach.
PRESERVING CALIFORNIA'S
WATER SUPPLY
An advanced water reclamation project which The Ranch at Laguna Beach's owner calls "a linchpin" of the resort's extensive sustainability efforts, saves an estimated 21 million gallons of water per year across the property - including at its Golf Environment Organization-certified golf course.
KEEPING THINGS CLEAN
An on-site glass-bottle crusher converts used glass bottles into sand for use in golf-course bunkers. Biodegradable bamboo keys replace plastic keys to reduce landfill waste as part of the property's elimination of single use plastics. And excess toiletries are rounded up and recycled for people in need via The Ranch's partnership with Clean the World. Employees also volunteer to remove trash and debris from the Aliso Creek in Mission Viejo.
SAVING OUR SEAS
The resort's celebrated Harvest Restaurant serves local organic food and wines along with sustainably caught seafood. In fact, the Surfrider Foundation honored Harvest with Laguna Beach's first "Ocean Friendly Restaurant" certification, which is based, in part, on the restaurant's commitment to saving water and banning Styrofoam and plastics.
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